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Grupo de Cooperação Internacional
de Universidades Brasileiras

ONE HEALTH: LINKING AGRICULTURAL PRODUCTS QUALITY TO GLOBAL HEALTH

We’re thrilled to invite you to the One Health International Conference 4-6 December 2024, a premier event dedicated to advancements in health, agronomy, and veterinary sciences, in Bucharest, Romania.

This is a unique opportunity to connect with leading experts, network with professionals, and gain insights into the latest research and innovations in the field.

Conference sections

Environment health and climate changes

This topic will follow the WHO vision and will address the challenges in health, environment and climate change, governments, society and individuals.

 

Animal welfare

We focus on all the factors which affect animal welfare: human attitudes and practices, the animal itself resource available, info/knowledge, environment animal lives and works

 

Landscape, Green areas and Forest for healthy life

Green areas are part of the healthy human spaces. Modern lifestyle is associated nowadays with insufficient physical activity, chronic stress, and different exposures to anthropogenic environmental threats.

 

Sustainable plant production

Plant health is a recent topic in One Health concept, healthy plants being vital to human and animal health.
Sustainable plant production is a must of human being’s development.

 

Human Health and nutrition

Healthy food became an important issue for several years, due to the large diversity of diseases spread, correlated with the consumed food.
Nutrition is a critical part of health and development.

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Erasmus+ Blended Intensive Programme: Linking Agricultural Products Quality to Global Health

If you are academic staff or a researcher take advantage of the Erasmus+ Blended Intensive Programme “One Health: Linking Agricultural Products Quality to Global Health” integrates online and in-person activities aimed at exploring the intricate relationship between the nutritional quality of agricultural products and their broader impact on global health.

The program is hosted between 2-6 December 2024 by the Research Center for Food Quality and Agricultural Products at the University of Agronomic Sciences and Veterinary Medicine of Bucharest.

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